Fennel is a plant whose tough, green stems will grow up to 5 feet in height. It has a bulbous root and stalk-like stems. Branching from the stems are soft, feathery leaves that can be harvested year round and are commonly used as garnish on food or in salads. The plant is topped off with tiny yellow flowers. The flowers and stems are also used in food and have a similar aniseed taste to the leaves. The plant is an excellent addition to the food that uses it because it aids in digestion.

The seeds of the fennel make a great food offering as well. Their pleasant flavor adds excellent seasoning to breads and many cooked, savory dishes. Essential oil drawn from the seeds offers multiple health benefits.